DrApis' artisanal raw honey is produced and extracted using exclusively traditional methods, preserving all the natural vitamins, enzymes, phytonutrients and other nutritional elements produced by bees.

It is made in Alentejo (Southern Portugal) by the local subspecie of honey bees, Apis mellifera iberiensis. These bees work during Spring and Summer, gathering nectar from the annual wildflowers that sprout in Alentejo's dehesa.

Unlike industrial honey packagers, DrApis does not mix honey to normalize batches. Thus, honey colour and flavour will change with every new harvest. During Spring our honey is light coloured with a delicate and mild flavour, derived from a floral source dominated by clovers (Trifolium spp.), wild radish (Raphanus raphanistrum) and lavender (Lavandula stoechas luisieri). As we reach the end of Summer, honey gets darker and acquires a bolder and richer flavour, coming from the nectar of late blooming flowers, mostly thistles (Carduus, Cirsium, Cynara and Galactites spp.) and pennyroyal (Mentha pulegium).

At DrApis we let nature take its time. We let bees brew their honey until the fermentation and dehydration processes are fully complete. This renders a ripe and nutrient-rich honey with down to 16% humidity level, ready to be stored for millennia without spoiling.

We choose to store our honey in glass containers instead of plastic to avoid BPA (bisphenol A) exposure and allow for easy decrystallization.

These are glass jars that we cram from top to bottom with capped honeycomb chunks. We then add just enough raw honey to fill in the void spaces. Both combs and honey come from the same hive, keeping colour and flavour as pristine as you can get. The end result is a treat for all true honey lovers.

Our bees build these combs from scratch all by themselves. No wax foundation is used. They are all-natural, with super thin walls. A pleasure to chew on.

Honey aficionados will tell you that honey tastes specially delicious and fresh when eaten from combs. Just as honey, the flavour of beeswax also varies according to what bees are foraging at the time. This adds a richness to the flavour that extracted honey doesn't have.

Combs are a great way to eat straight honey. You just put them in your mouth and suck the honey out. Some people also chew on the beeswax afterwards, much like a chewing gum, and then discard it.

DrApis' raw beeswax is unfiltered and chemical free. We currently offer two types of beeswax.

Yellow beeswax

• skin care and cosmetics;
• culinary arts;
• boot polishing (bulling);
• furniture polishing;
• cool water surfboard wax (15-20 °C / 58-68 °F).

Brown beeswax

• candle-making;
• sculpture;
• soap-making;
• didgeridoo mouthpieces;
• warm water surf wax (19-24 °C / 65-75 °F).